Nhận biết (M1)

Esther Sanye-Mengual, Kathrin Specht, and their team surveyed three groups of people in Bologna, Italy—leaders of urban agriculture projects, stakeholders in urban agriculture (e.g., food researchers and urban farming associations), and the general public—to compare their views about the extent to which urban agriculture contributes to 25 social or ecological services that the team identified. The researchers used these ratings to rank the services for each group, with a rank of 1 indicating the service judged to contribute the most. Reviewing the rankings, a city planner concludes that both stakeholders and the general public regard the improvement of attitudes and outlooks as an important benefit of urban agriculture.

Which choice best describes data in the table that support the city planner's conclusion?

• A.

  The improvement of physical health was ranked lower for the general public than it was for project leaders.

• B.

  The provision of raw materials was ranked higher for the general public than was the improvement of attitudes and outlooks.

• C.

  The improvement of attitudes and outlooks was ranked higher for stakeholders than it was for the general public.

• D.

  The improvement of attitudes and outlooks was ranked higher for the general public than were the other four services.