Nhận biết (M1)

While researching a topic, a student has taken the following notes:

• • Brussels sprouts are vegetables that contain ascorbic acid, an essential nutrient for humans.

• • Apples are fruits that contain ascorbic acid.

• • There is 80 milligrams (mg) of ascorbic acid in every 100 grams (g) of brussels sprouts.

• • There is 6 mg of ascorbic acid in every 100 g of apple.

• • Humans cannot make ascorbic acid in their bodies, so they must get it from foods, including fruits and vegetables.

• • Ascorbic acid is also known as vitamin C.

The student wants to compare the vitamin C content of brussels sprouts and apples. Which choice most effectively uses relevant information from the notes to accomplish this goal?

• A.

  Brussels sprouts contain vitamin C (also known as ascorbic acid)—80 mg in every 100 g, to be exact.

• B.

  Brussels sprouts and apples both contain vitamin C, but brussels sprouts contain more.

• C.

  Brussels sprouts are vegetables, and apples are fruits.

• D.

  Humans cannot make ascorbic acid in their bodies, but they can get it from brussels sprouts.